Consumers' palates are primed for peak vegetable appeal, whether they're eating a frozen entrée or dipping into the signature salsa at their favorite taco spot. To add true vegetable flavor to processed foods, a frozen purée is often the next-best alternative to fresh. But why settle for old-fashioned frozen purées when you can use Gilroy Foods' groundbreaking softfrozen GardenFrost® Purées?
We start with vegetables picked at their peak of freshness. Then we thoroughly inspect and clean them. After they're puréed, we lock in their color and flavor with rapid chilling, packing and freezing using our proprietary technology. The result: softfrozen vegetable purées that are amazingly easy to work with.
And nowhere else will you find such a broad variety of vegetable purées, fresh or frozen. With our onion, garlic, tomato, ginger, jalapeño, sweet red pepper and specialty capsicum purées, we have everything it takes to create flavor-forward blends full of authentic regional character. Asian, Latin American and Mediterranean blends are just a few of the options you'll find, but if you're looking for something even more customized, we can work with you to develop a profile that's right up your international alley. Just mix and match. GardenFrost® gives you the pick of the global garden.
The GardenFrost Advantage
GardenFrost Thaws 4 Times Faster than Hard Frozen Purees
Ideal for food manufacturing and foodservices applications, including:
- Sauces & Marinades
- Salad Dressings
- Meat Products
- Prepared Entrées
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